Tag Archives: shellfish

EATS: Weeknight Spaghetti with Clam

I love my mussels,  sea bass, and Japanese sea bass.  But clams are my unsung heroes of seafood.  When I go to Italian restaurants, I always get their spaghetti alle vongole.  Clams are easier to handle than oysters or mussels.  … Continue reading

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EATS: Mussels with Saffron

The local fishmonger had fresh mussels this morning!  On this cold rainy January day in Los Angeles, a bowl of steaming mussels in delicious garlic broth is sure to cure any lingering seasonal melancholy. Mussels with Saffron Makes 2 servings … Continue reading

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