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Author Archives: Monki
EATS: Oven-Baked Ube Fries
If 2021 was about survival and trying to sustain ourselves with predictable and easy meals, 2022 proves to be the year of culinary expansion and experimentation with… vegetables! Here is my latest creation playing with ube, or Japanese purple yam. … Continue reading
Posted in EATS
Tagged healthy eating, plant-based diet, vegetarian, weeknight dinner
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Night Scene in LA
Snapped this photo at an intersection after a rare rainy day in Los Angeles. It was a refreshingly chilly day with intermittent down pours. Rain boots, umbrella, gloves. Dreaming of steaming ramen or pho. Come to think of it, go … Continue reading
Posted in MUSING, TRAVEL
Tagged being present, life, lifestyle, Los Angeles, meditation, Musing
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The Twin Void Remained
I overslept on this fateful morning twenty years ago. What an infinitesimal minor inconvenience to start this catastrophic day. I was a medical student living in New York at the time. Because of the terrorist attack, there was a brief … Continue reading
EATS: Vietnamese Oxtail Stew
I had chills after my first dose of Pfizer vaccine for COVID-19. In anticipation for numero dos, I decided to make myself a big pot of oxtail bone marrow soup. The nutritious goodness that will simmer and permeate the kitchen … Continue reading
Dream About The End of a Pandemic
I had this dream last night, though it may sound like a nightmare. I wasn’t scared, just amused, and almost relieved, that I finally figured out what was happening. Anyway, in my dream, I was standing on a rooftop overlooking … Continue reading
What Makes America Great
Our pack was a mini United Nation of sorts, eager to understand the new world around us with our fragmented language skills; in awe of our good fortune for being in the greatest, most powerful nation in the entire world. We felt welcomed, protected, and nurtured. Continue reading
EATS: Crème brûlée
We got into watching Master Chef Junior recently. In one of the episodes, Christina Tosi was astonished that a child made a crème brûlée under 45 minutes. I was astonished that a child could make a crème brûlée. I … Continue reading
Every Day I Don My Armor- A Physician’s Account
We leave to go to war every morning knowing our risks. I did not sign up to be a soldier, yet here I am. My job is to heal and I took an oath. In Fabruary, I purchased three new … Continue reading
EATS: Smokey Spicy Garbanzo Snack
Ever since we watched The Game Changer, Plum and Monkey King have dived whole-heartedly into the blissful world of plant-based eating. So if you love your whole roasted chicken, brisket, pork shoulders, duck confit, beef tenderloin, quail, seared salmon, dover … Continue reading
Posted in EATS, HOME
Tagged food, healthy eating, homelife, plant-based diet, vegetarian
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