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Tag Archives: vegetarian
EATS: Oven-Baked Ube Fries
If 2021 was about survival and trying to sustain ourselves with predictable and easy meals, 2022 proves to be the year of culinary expansion and experimentation with… vegetables! Here is my latest creation playing with ube, or Japanese purple yam. … Continue reading
Posted in EATS
Tagged healthy eating, plant-based diet, vegetarian, weeknight dinner
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EATS: Smokey Spicy Garbanzo Snack
Ever since we watched The Game Changer, Plum and Monkey King have dived whole-heartedly into the blissful world of plant-based eating. So if you love your whole roasted chicken, brisket, pork shoulders, duck confit, beef tenderloin, quail, seared salmon, dover … Continue reading
Posted in EATS, HOME
Tagged food, healthy eating, homelife, plant-based diet, vegetarian
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EATS: Blistered Shishito Peppers
With our drastic reduction of meat consumption this year, I try not to overdo it with beans and fish all the time. I started making tofu dishes (more on that later!), and looking into vegetables that we normally don’t cook … Continue reading
EATS: Asian Noodle with Eggplant, Portabello Mushroom, Bean Sprouts, and Sugar Snap Peas
With my daughter being a Pescatarian, I’ve been forced to get out of my comfort zone of relying on roast chicken and bolongnese sauce, and really think about how to make vegatable dishes interesting on a daily basis. I bought … Continue reading
Posted in EATS, HOME
Tagged food, life, lifestyle, motherhood, vegetarian, weeknight dinner
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EATS: Mediterranean Pasta with Eggplant, Olives, Grapes, and Tomatoes
The farmer’s market is bustling with all the vibrant colors of summer! What caught my eyes this weekend were the purple eggplants and yellow cherry tomatoes. I decided to make a pasta salad dish with these ingredients because: 1) this … Continue reading
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