EATS: Independence Parfait

RWB

When I picked Plumster up from summer camp today, she declared that she was making a surprise for me.  “I will make a surprise for you too!” I replied enthusiastically as we climbed into my car.

Dinner tonight consisted of baked panko chicken and a huge mixed green salad.  As I rummaged through the refrigerator looking for something to reciprocate Plumster’s surprise, I came across a handful of blueberries and a pint of gorgeous strawberries.  A light bulb flashed: I will make her a surprise dessert which I will name, the “Independence Parfait”!

I took out my trusty handheld mixer and made some whipped cream.  I like to whip my own cream because it allows me to control its flavor and sweetness.  Tonight, I flavored it with some vanilla extract and deepened the complexity with a dash of almond extract.  I have to credit the almond addition to a good friend of mine.  We visited with her last weekend.  Always a gracious host and a wondrous cook, she ended the meal with fresh homemade strawberry ice cream with a hint of almond.  That little dash of almond extract totally added a whole new level of sophistication.

After the dinner plates were put away, I took out our parfait glasses and spooned in the almond vanilla whipped cream, fresh strawberries, and blueberries.  Voila!  My Independence Parfait made its grand entrance onto the dining table.  Monkey King and Plumster clapped wholeheartedly and I felt like a hero.

Happy Fourth of July, everyone!

Independence Parfait

Makes 3 servings

 Ingredients:

  •  1 cup heavy whipping cream
  •  1 Tsp granulated sugar
  •  1 tsp vanilla extract
  •  1 tsp almond extract
  •  1 pint fresh strawberries, diced
  • 1 pint fresh blueberries

 Steps:

  •  Whip heavy whipping cream with sugar, vanilla and almond extract until ribbon is formed
  •  Spoon in the whipped cream in a pretty glass
  •  Top whipped cream with fresh strawberries and blueberries
  •  Enjoy the standing ovation while dessert is being served :)

About Monki

I am a mother, a wife, a physician and a scientist. This is a life style blog about recipe ideas to try out, fun events to check out, being a career woman, health concerns, parenting doubts and triumph, and all the silly and loving moments in between.
This entry was posted in EATS, HOME, KIDS and tagged , , , , , , . Bookmark the permalink.

7 Responses to EATS: Independence Parfait

  1. Yvonne says:

    What a delicious treat – and a feast for the eyes too!! Love your addition of almond essence :) It inspired me to whip this up tomorrow too!

  2. LFFL says:

    This looks great. Almond vanilla sounds good together.

    • Monki says:

      Thanks Cita (you are right, I’m not sure why that’s short for Anastasia and Lucy, but I won’t ask)! I love how you put your blogs into different food categories. Makes it so easy to look things up! Yeah, almond and vanilla, yummmmm!

  3. camparigirl says:

    Home made whipped cream is always such a treat. Maybe because people got used to that crap that comes out of a can, whenever I serve real whipped cream with dessert guests are amazed. And, as you point out, it’s so easy to flavor.

  4. Monki says:

    Reblogged this on sugarplumfairyblog and commented:

    A patriotic dessert created for the weekend. Bon Appétit!!

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