Category Archives: EATS

Silkie to the Rescue

I did not return to work this Monday as planned.  Prior to my surgery, I had requested for three weeks off from work, believing that I’d be ready to get back into the swing of things in three weeks.  A … Continue reading

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EATS: Easy Breezy Lunch at Home

Taiwan is a small island with history of colonization dated back to the 1600’s.  This beautiful island was occupied by the Dutch, Spanish, and Japanese.  As such, one can often find global culinary influence in Taiwanese cuisine.  We eat a … Continue reading

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Today’s secret ingredient is… BANANA!

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Our didactic physics lecture started at 7am, for which I was an hour late because our human alarm clock, aka Plumster, has decided to be a good sleeper last night that she slept through the night until 7:30am!  I guess … Continue reading

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