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Tag Archives: Nobu
EATS: Yellowtail Nobu and Mango Salsa
Being a physician/scientist/mother/wife, one of my fantasy is to have a lovingly (read, unhurriedly) prepared meal waiting for my family as they return home. This almost never happens. From my Weeknight Warriors post, you might be familiar with the real hectic weeknights … Continue reading
Posted in EATS, HOME
Tagged asian cooking, asian food, Mango Salsa, Nobu, ponzu sauce, sashimi, southern california living, sustainable seafood, Yellowtail
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