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Tag Archives: asian cooking
EATS: Yellowtail Nobu and Mango Salsa
Being a physician/scientist/mother/wife, one of my fantasy is to have a lovingly (read, unhurriedly) prepared meal waiting for my family as they return home. This almost never happens. From my Weeknight Warriors post, you might be familiar with the real hectic weeknights … Continue reading
Posted in EATS, HOME
Tagged asian cooking, asian food, Mango Salsa, Nobu, ponzu sauce, sashimi, southern california living, sustainable seafood, Yellowtail
3 Comments
EATS: Japanese sea bass with ginger
I’ve always have trouble making whole fish. This problem is especially evident when Lunar New Year rolls around, where hopeful Asians prepare various delicacies as an invitation for fortunes to come. I like eating whole fish because they have less … Continue reading
Posted in EATS, HEALTH, HOME
Tagged asian cooking, asian food, ginger, scallion, sea bass, taiwan, thai chili pepper, tofu, whole fish
6 Comments
