Tag Archives: asian cooking

EATS: Yellowtail Nobu and Mango Salsa

Posted on November 17, 2014 by Monki

Being a physician/scientist/mother/wife, one of my fantasy is to have a lovingly (read, unhurriedly) prepared meal waiting for my family as they return home. This almost never happens. From my Weeknight Warriors post, you might be familiar with the real hectic weeknights … Continue reading →

Posted in EATS, HOME | Tagged asian cooking, asian food, Mango Salsa, Nobu, ponzu sauce, sashimi, southern california living, sustainable seafood, Yellowtail | 3 Comments

EATS: Japanese sea bass with ginger

Posted on April 26, 2013 by Monki

I’ve always have trouble making whole fish. This problem is especially evident when Lunar New Year rolls around, where hopeful Asians prepare various delicacies as an invitation for fortunes to come. I like eating whole fish because they have less … Continue reading →