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Tag Archives: whole fish
EATS: Japanese sea bass with ginger
I’ve always have trouble making whole fish. This problem is especially evident when Lunar New Year rolls around, where hopeful Asians prepare various delicacies as an invitation for fortunes to come. I like eating whole fish because they have less … Continue reading
Posted in EATS, HEALTH, HOME
Tagged asian cooking, asian food, ginger, scallion, sea bass, taiwan, thai chili pepper, tofu, whole fish
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