Restaurant Review: Malibu Farm Pier Cafe

Drive along the California coastline.  It’s breathtaking.  Sublime.  We live in Southern California yet we seldom have time to visit the beach.  To take advantage of this glorious weather and scenery, we visited Malibu during the Fourth of July weekend.  The waves were gentle and shells aplenty.  We did our cardio exercise by chasing and running away from the waves.  To top off this family outing, we stopped by Malibu Farm for supper and sunset.

Eats: Malibu Farm Pier Café

Helene from Malibu Farm is a true gem.  Her philosophy of “If you don’t know how to make it, or where it comes from, don’t eat it.  Don’t buy it” resonates well with me.  She started Malibu Farm a few years ago doing cooking classes and providing dinners from her home.  Her love for whole organic foods where she refused to use fake or substitutes won her loyal, devoted fans.  She opened up a café at the end of the Malibu pier and the business has grown and blossomed.

The café ambiance is casual and friendly.  There are two locations: one at the end of the Pier, one at the entrance.  You pass by this cute little entrance with shops.  To reach the restaurant, keep walking through the Pier towards the double towers ahead.

farm

We chose the one at the end of the Pier, at the outdoor seating area because we wanted to watch the sun set.  We were seated promptly by our friendly staff.  They offered us warm blankets in case the evening air got chilly.

Helene’s philosophy on using only fresh, REAL, ingredients threads a common theme throughout the meal, be it elegant hanger steak, tasty hamburger, Swedish pancake, or robust Korean BBQ, every bite was delicious and refreshing.  She tries to use ingredients from her own farm as much as she can.  For instance, her own flock provides about 30 eggs, so she supplements the rest (200 daily eggs needed for the café) from local small farmers.

Arugula Salad:

salad

Korean Short Ribs (Kalbi):

koreanbbq

Hanger steak with a little bit of a kick:

steak

Plumster had not one but TWO entrees because she was starving and she LOVED her food.  She ordered mini corn dogs, green bean salads, and chased that with kids pasta simply prepared  tossed with olive oil.  I couldn’t get a good shot of her food because she devoured her food too fast!  Same with our desserts: yogurt cake and whole wheat olive oil cake.  SOOOO good.  Again, sorry, my family ate too fast.

The glorious view on the way out:

sunset

I think Helene has just snatched up another three devoted fans!

Disclosure: None; this blog post was not financially supported by any business group.

Posted in EATS | Tagged , , , , , , , , | 2 Comments

Being busy is…

… when you don’t even have time to make you favorite to-do lists, because it would take too much time to write them all down.  Instead, you decide to write them all down later when you are less busy, and you still get the satisfaction of crossing them off.

Posted in MUSING | Tagged , , , , | Leave a comment

EATS: Independence Parfait

A patriotic dessert created for the weekend. Bon Appétit!!

Monki's avatarsugarplumfairyblog

RWB

When I picked Plumster up from summer camp today, she declared that she was making a surprise for me.  “I will make a surprise for you too!” I replied enthusiastically as we climbed into my car.

Dinner tonight consisted of baked panko chicken and a huge mixed green salad.  As I rummaged through the refrigerator looking for something to reciprocate Plumster’s surprise, I came across a handful of blueberries and a pint of gorgeous strawberries.  A light bulb flashed: I will make her a surprise dessert which I will name, the “Independence Parfait”!

I took out my trusty handheld mixer and made some whipped cream.  I like to whip my own cream because it allows me to control its flavor and sweetness.  Tonight, I flavored it with some vanilla extract and deepened the complexity with a dash of almond extract.  I have to credit the almond addition to a good…

View original post 177 more words

Posted in Uncategorized | 1 Comment

Birthday Pictures: Mini Celebration

imageMy all-time favorite author, Haruki Murakami, has an anthology called “Birthday Stories“.  I am re-reading it right now.  This inspired me to start a post series called “Birthday Pictures”, where I keep a collection of photos from various birthday celebrations with friends and family.

Today’s 2 dozen mini cupcakes came from Susie Cakes.  It was for a birthday celebration for an instructor in Plum’s camp.  Ms. S is gentle, kind, and wonderful with children.  We brought in the mini cupcakes to surprise her.  Because it was mostly children eating these  cupcakes, I kept the flavors simple: vanilla, chocolate and red velvet.  Great fun watching the children singing “Happy Birthday” to Ms. S.

Here’s to many joyful birthdays to come, Ms. S!

Posted in EATS, KIDS | Tagged , , , | Leave a comment

The Thing About Babies

babyfeet

I walked by a pair of young parents the other day.  They were out with their infant baby in a stroller at a restaurant.  The baby was fussing a bit.  Parents tried to calm her down without success.  The mother eventually picked up the baby, who instantly brightened up.  They reminded me a lot of our little family.  All of a sudden I was struck by how fast time passed.  Where did all the time go?  Plumster is going into third grade come this fall.  Soon I will have to call her Lady Plum!  The thing about babies is that they are so darn cute.  They are physiologically built to evoke biophilia effect.  Below are my top 5 things I miss about Baby Plum:

1. I could visit her whenever I wanted.  Her childcare center boasted complete transparency.  Parents may drop in and visit whenever they wished.  For instance, I could drop in during lunch break so that I could nurse her instead of pumping at my desk.  Sure, that might have only happened once or twice since really, since we barely had time to eat lunch during residency training.  But just the knowledge that I CAN drop by anytime I wanted was enough to calm MY separation anxiety.  These days she has important business to attend to such as going to school.  If I want to see her, I have to check in through the principal’s office, go through security checks, and state my purpose for the visit.  Somehow I doubt that her teachers would think my missing her is good enough reason to disrupt her classwork.

2. Her portability.  Gone are the days when I can just pick her up in one arm when it’s time to leave.  Ten minute warning, five minute warning, even one minute warning, and when it’s time to leave, “What?  You never told me that!  I WAAAANT to stay a little longer.  Please?!”

3. Her undivided attention.  I remember the days when all she wanted to do was smiling at me while being held.  My arms used to get tired from holding her all morning.  What was I thinking?  She was so light!  These days I could barely hold down to her for 5 seconds before she bounced off to read her books or water her plants.

4. Her unabahsed enthusiasm when she saw me.  Plum used to get primal-hyperexcited when I came home.  Her squeal and sheer delight!  Her face would light up with a smile so bright that all my exhaustion vanished in an instant.  Once she fell off the couch she was sitting on because she was trying to fly over into my open arms.  Now she barely looks up from her books when I come in.  Admittedly, our dog Zee does a pretty unabashed show of enthusiasm these days; but a dog is just not the same as a little person.

5. Her unbiased fashion sense.  Dressing baby Plum used to be fairly simple.  I shopped online for sale items, she wore anything I put on her and voila, we were out the door.  These days I try to follow her logic, but either they change constantly or the logic has some unspoken bending rules that I don’t quite fully comprehend.

Thankfully, our soon-to-be Lady Plum still retains her infectious laughter and her silliness.  I am grateful for her curiosity about the world, her unfailing loyalty to her family, her strong code of honor and justice, and her wonderful sense of humor.

The thing about babies is, is that they grow up all too fast.  I smiled at the new mother now cooing with the baby in her arms.  She returned with a warm smile.  Her face was so bright and content and blissful that, that is exactly the thing about babies.  And mothers.

Posted in KIDS, MUSING, PARENTING | Tagged , , , , | Leave a comment

She Wants to Bring Me Food

bagPlum is at a summer camp where they provide lunch.  This morning Plum asked for an empty container.  She said that the camp gave them yummy lunches: orange chicken with jasmine rice and a big salad, but there was a lot of it.  She didn’t want to waste the leftovers and she wanted to bring me the rest because I might like it.

I gave her an empty container and an ice pack.

Posted in KIDS, MUSING, PARENTING | Tagged , , , | Leave a comment

Love Wins

Even the Venice sky was celebrating last night!

Posted in MUSING | Tagged , , , , , | Leave a comment

5 Tips on Wedding Planning

From my recent memoir on our wedding preparation 10 years ago, where I planned my wedding in 3 weeks and fell asleep while the priest was talking, many people asked me, “How did you do it?  How can you possibly plan a wedding in 3 weeks and keep the cost down?”  So I decided to share my guiding principles here: most are intuitive and can be applied to organizing anything in general.

Here are my 5 tips on how to efficiently plan a wedding:

gown

1. Don’t sweat the small stuff.  This one is a no-brainer.  You are getting married!  First of, congratulations on this monumental step!  You know what?  Nobody will remember or care what kind of silverware or glassware one used at a wedding.  For that matter, what kind of chair one sat on at a wedding.  In my case, I was planning a wedding in Hudson Valley while doing my medical internship in a busy New York hospital.  The 3 weeks preparation period fell during my night float month.  I only had time to make one trip up to Hudson Valley to arrange for everything.  I called up everyone including the local floral shop, utensil rentals, makeup and hair, etc and lined them all up for in person interviews in one morning.  When making decisions on small items, go with your gut instinct and move on.

peony

2. Source locally and seasonally.  When deciding on what floral arrangement to use, I paid attention to which flowers were in season.  Everywhere I looked: the corner shops, grocery stores, flower shops, peonies were blooming everywhere.  So I interviewed and picked the local floral shop who grew their own peonies.  Same goes to buying produce at the farmer’s market.  When you buy things that are in season and from the source, you cut out the middle man, the transportation charges, and things end up costing less.

3. Shop smartly, think outside of the wedding box.  Anything with “wedding” attached to it screams “overpriced” to me.  I remember shopping for a pair of bridal shoes for a total of 5 minutes and called it quits.  For some reason, a friend got it in my head that I needed to shop for a pair of white satin bridal shoes.  Alright.  I walked over to some fancy shoe shop recommended by the wedding planner book that the friend let me borrowed, and took a look around: dainty, delicate, pretty white shoes abound.  All with whopping price tags attached to them.  Here is the key question: would I ever wear — and you can insert any item that you are shopping for, in this case — a pair of white satin pump, ever again?  If the answer is NO!, then hold your horses and your credit card.  Instead of spending a ton of money on a pair of white shoes that I would never ever wear again, I ended up borrowing from Mom (and it counted for “something borrowed”!)  Mom is an avid ballroom dancer and owns several professional dancing shoes.  I picked out a golden pair that was extremely comfortable (but of course!).  These babies had some fancy tricks up their soles: nicely contoured and padded, I could’ve danced all night in these.  When they peeked underneath my floor length dress, they added an unique sparkle and looked oh so pretty!  Same with our wedding invitation.  I bought the stationary that matched the theme of our wedding at a local paper store.  But the paper store lady told me that wedding invitation would take up to three weeks to print.  With a little computer tweeks at the Kinkos a few doors down, I printed out my own wedding invitation in less than two hours.  The wedding invitation went out that same day.

4. Be flexible.  This goes along with #1, don’t sweat the small stuff.  But in #4, we are extending the “no sweat zone” to even the bigger stuff.  Ask anyone ever involved in wedding planning, to procure a wedding venue is not easy.  We had toured and wanted to get married in several venues that were booked well in advance.  At the end, we chose a place that had a personal connection and meaning to us.  Same goes with the wedding dress.  Granted, I didn’t have any particular designer or style in mind when I stepped into the glorious Kleinfeld Bridal Shop.  I was concentrating on not falling asleep while trying those dresses on.  But as the saying goes, you will know when it’s the right one.  Pick an outfit that looks good on YOUR body, not on Lauren Conrad’s or Anne Hathaway’s, well, unless if you look like them, then lucky you.  We had one bridesmaid, one groomsman, one flower girl and one ring bearer.  So I let my wedding party pick their own outfit and asked them to wear something elegant, simple and would look good in pictures.  Keep an open mind, and the amount of time and energy spent debating and arguing would be channeled in more productive and meaningful ways.  Give your loved ones the freedom, trust and general guidelines to decide how they could be involved in your wedding.

5. Splurge on things that matter to you.  For me, that would be food.  What made a wedding memorable to me were the people, the food and how much fun I had on the dance floor.  Home to the Culinary Institute of America (CIA), Hudson Valley boasts fresh ingredients and kickass chefs.  Our guests were nice enough to attend our wedding with such short notice from all over the world, I wanted to feed them well.  When the caterer asked me if I wanted fresh strawberries in our champagne glass for our wedding toast, something that seemed decadent, I readily agreed because strawberries were in season and that small gesture made an impact.  When guests sat down at their dinner table, they were greeted with a glass of champagne with fresh strawberries which looked so festive and pretty without costing too much extra money.  I ordered and picked up wine and liquors myself through Zachys.  Again, cut out the middle man and the transportation, and we were left with top shelf items and very, very happy guests.

And there you have it.  The most important point is that you have found THE person you will be spending the rest of your life with!  A wedding is just icing on the cake.  Keep your priorities straight and enjoy the big day!

As Judge Anthony Kennedy said, “[marriage] embodies the highest ideal of love, fidelity, devotion, sacrifice and family.”  The history of our country evolved from allowing interracial marriage in 1967 to yesterday’s Supreme Court’s ruling on equal rights for same sex marriage in 2015.  Slowly but surely, we are moving towards the right direction.  Yes, I hear wedding bells ringing!  Congratulations!

Posted in COUPLE | Tagged , , , | Leave a comment

Yosemite

The Mandarin translation of Yosemit: 優勝美地, literally means superior winning beautiful land.  And what an appropriate name for this gorgeous national treasure!

The Monkey Clan spent a few days here to celebrate our 10th wedding anniversary. Basking in the glory of our Mother Nature, we left feeling recharged and reborn.

Rental bike is a popular way to explore the hiking trails

IMG_8483

IMG_8473

Mirror Lake: icy newly melted snow from the high mountains was a fun destination for all!

IMG_8479

  IMG_8480

Curry Village: our home away from home!  From our maiden voyage of camping in the museum, to our backyard camping, we progressed to camping in the wilderness this time around!  But this was not done without a little help from the ready-set tents from the professionals.  Conveniently located in the heart of Yosemite Valley, Curry Village is a haven for hikers.  Camping in Curry Village was not as “rough” as I was told by friends who visited there 20 years ago.  Each tent was equipped with beds in the tents.  In addition, clean linen, pillows, blankets, towels, bear-proof bins to store foods and toiletries, and even in-tent safe were provided for guests.  There were bathrooms and hot showers within our camping compound.  Pizza deck, bar, ice cream corner, cafeteria, convenience store, mountaineering specialty shop and Peet’s coffee shop were all within 5 minutes walking from our tent!

IMG_8383

There was something inspiring about getting a cup of hot coffee in the crisp morning air, watching the sun rise while a deer munched on her tender greens nearby.

IMG_8499

IMG_8502 Curry Village even came complete with a pool with a view!!!  After a day of hiking in the magnificent Park, we cooled off by swimming and lounging around the world’s best located pool.  This was followed by hot off the oven pizza and beer on tap since the pizza deck was adjacent to the village bar.  Sorry I didn’t get a chance to take a picture of the eateries as there were lots of people waiting for tables and we were ravenous :)

IMG_8376

And there you have it.  Think you might like camping, but not sure if you are cut out for the wilderness?  Try a camp ground with some of the urban amenities first, and slowly work your way up as your tolerance allows.

We thoroughly enjoyed gorgeous Yosemite, and will definitely come back in the future!

Posted in COUPLE, KIDS, TRAVEL | Tagged , , , , , , , | 4 Comments

Restaurant Review: Ahwahnee Dining Room

IMG_8497

Not sure if camping outdoor is your thing?  To be honest, I had my doubts before our trip too!  Especially after I talked with a couple of my friends who camped at Yosemite 20 years ago.  They told me that camping in Yosemite was really rough and tough (Of all things!  How about Paris?  Or Hawaii?  Maybe even a spa day might have been a better choice to celebrate a wedding anniversary?).  I headed out feeling rather silly why we chose CAMPING  to usher in the next decade of our marriage.

From my recent post on our Yosemite trip, you can see that our camping trip was actually really fun and enjoyable!

After hiking all morning and swimming all afternoon, we were famished and ready to celebrate our 10th wedding anniversary in style. Luckily, Ahwahnee Dining Room was a mere 10 minutes shuttle ride away!  Situated inside the Ahwahnee Hotel, Ahwahnee Dining Room is a destination restaurant with a magnificant view of the park and delicious fine dining to boot.  Dress code was resort casual attire.

When we stepped in, an impressive 34-foot-high beamed ceiling with floor-to-ceiling windows and chandeliers greeted us.  We were seated at the best table in the house: right by the window with a view of the Glacier Point.

We started off with the New England Chowder which was super yummy.  The chef added lots of fresh herbs!  The fresh, delicate herbs definitely gave the creamy soup a fine balance and inspired me to utilize fresh herbs if I were to make New England Chowder at home!

Of course  I ordered the New Zealand Rack of Lamb, being that rack of lamb was what I had exactly 10 years ago on my wedding!

IMG_8490

Dessert: Crème brûlée.  Out of this world!  Loved the addition of blueberries and mint.

IMG_8496

Attention to detail: at the end of our meal, the server brought out our SECOND dessert, a complementary red velvet cupcake that was still warm.  Plumster helped us polish this one off in no time!

IMG_8494

Well, now you know, Yosemite of the year 2015 is anything but rough and tough!

So this is what I learned about trying a new way of living such as camping.  Instead of diving in the deep end of the camping pool before knowing how to swim, we took baby steps.  We started off camping indoors in a museum to get our feet wet, then moved on outdoors, to our backyard.  In celebration of our 10th year wedding anniversary, we finally took the plunge and camped outdoors, outside of our house, at the gorgeous camp ground of Yosemite National Park.  We stayed at Curry Village’s canvas tent, and enjoyed some of the urban amenities (necessities) such as hot showers, Peet’s coffee, beer pub, pizza stand, and outdoor pool complete magnificent view of Half Dome.  To top it off, our special occasion dinner took place at the crown jewel of the village: Ahwahnee Dining Room.

Perhaps we will go all out and camp in a real tent next time?  Stay tuned…

Posted in EATS, TRAVEL | Tagged , , , , , , | Leave a comment