Bagua Bride: How I Ended Up Planning My Wedding in Three Weeks and Fell Asleep While the Priest Was Talking

Prologue

April 2005

We have been dating for five months now. Despite working as a medical intern at a busy hospital in New York and training for an upcoming marathon during my spare time, MK and I managed to talk and spend time together whenever we can.

One night as we strolled along the streets of Manhattan, MK said to me, “can I have a private moment with your Dad tomorrow morning?”

“Why?”

“Well, so that I can ask him for your hand in marriage.” MK said after a moment of hesitation.

The honking of city cabs went silent. Pedestrians passing blurred into background. I looked into MK’s chocolate brown eyes, and willed myself to memorize this moment forever.

Bagua Bride

May 2005

After the engagement, life clicked into an invisible cogwheel, turning my life toward a brand new direction. Our parents met for the first time at the engagement party generously hosted by Mom and Dad.  It was a merry six-course dinner affair that took place in Patricia Yeo’s Sapa in the Flatiron district.  Gloriously decorated, Sapa delivered French influenced Asian cuisine that echoed our East West interracial union. At the engagement party, the question of when we were to be married came up.  We were moving out to California for my residency training soon, so our stock answer was in one year: after we settled down from the big cross-country move.  Mom took down MK’s birth date and time and consulted two independent Bagua experts in Taiwan for the blessed date. According to the mystical ancient Chinese Bagua (八卦), a couple would have great fortune if they were married on a particular date, during a particular hour. The chosen date and hour were derived based on a complicated calculation system that took into account the couple’s birthday, birth time, and the alignment of the stars.  A few days after our engagement party, the result was relayed across the Pacific Ocean.  Both 八卦 experts independently came up with the same date.

THREE WEEKS!

Apparently, this particular date for us happened to fall within three weeks. Not three years or three months, but three weeks. “Well, I suppose if we can find a venue for our wedding on that date that was not already booked years ago, we can just go from there,” Monkey King helpfully suggested.   To that end, we immediately crossed off Brooklyn Botanic Garden, Staten Island Chinese Scholar’s Garden, The Central Park Boathouse, Cloisters Castle, Gotham Hall, Wave Hill. Unless it was at somebody’s house, a June wedding in New York was something that was planned at least a year in advance. Throwing a wedding party, it seemed, was just not a spur of the moment sort of thing.

I was an intern doing night float at that time. Night float shift at my hospital started at 6pm and ended at 8am. In truth, we ended up going in around 5:30pm to get ready for the evening rounds where we touched base with our daytime colleagues and familiarized ourselves with our patients that night. We checked their evening labs to make sure that everyone was stabilized and not needing any emergent orders. This would also give us a chance to stop by the emergency room to see if there was any pending admission. Surprises were not welcomed in a hospital.   We rarely left the hospital before 8:30am, because we didn’t want to leave any loose ends for the new patients that we admitted overnight. According to New York State Department of Health Code, Section 405, house staffs (residents and interns) were not allowed to work over roughly 80 hours in a week. The running joke was that we were all criminals by being good doctors to our patients.

In short, planning a wedding during my night float month was not going to be easy.

My typical “day” after I signed out at 8:30am was to head over to the gym to train for my upcoming marathon race; followed by a shower, breakfast, and finally, gratefully, deep dreamless sleep until 4pm. When everyone was looking forward to the end of the working day, I woke up to grab a quick bite, and walked into the hospital in my scrubs to start another round of night owl shift. Even though I had little spare time, we did get Saturdays off, and MK and I spent those precious moments together.

“How about the B&B we stayed at in Hudson Valley? Remember they had a wedding gazebo on their ground?” Sure I remember.  It was a gorgeous historic site with an expansive ground that was beautifully decorated with flowering trees and plants and a charming gazebo. At that time, both MK and I were too new into our relationship to take it seriously when the owner gave us a tour of the ground upon our arrival just a short two months ago. We merely giggled and nodded when the owner boasted that both of his daughters had gotten married on the ground and that us too, could do that if we wanted, in the future. Only we did not know that the future was destined to happen so soon.

I called the B&B up as courteously late as I could possibly stay awake in the morning. The owner answered with his bright booming voice. After recovering from the initial shock of what I was asking, “You want to get married in three weeks here because of the alignment of your stars…I see.”  Yes! They had that date available.

Now that we had a place, what else did we need? I tried to search my foggy, post-call brain. Humm…a party needed music, food and drink! Being that Hudson Valley was home to the famous Culinary Institute of America (CIA), I was put in contact with a local CIA-graduated chef whose locally sourced, creative, seriously delicious meals were out of this world. His team was to provide both the cocktail hors d’oeuvres and dinner.  Just going through the extensive mouth-watering menu was enough to make me look forward to this wedding party!  Through the caterer, I got in touch with a baker who was to provide the best 3-tier fresh strawberry cream cake for us.  Through the caterer, we had our bartender who could make any cocktail drinks one can think of.  Zachys Wine and Liquor provided phenomenal wine selection from regional and global sources. What was more, one can return the unopened bottles at the end of an event. I asked our head bartender what to order, and placed the biggest order of alcohol in my life, to be picked up the day before our wedding.

After the food and cake and drinks, I thought about what else one needed for a wedding. I really had no spare time to read up on bridal magazines and books because just getting enough sleep and food and having clean clothes to wear without going insane or depressed as a medical intern was an accomplishment in of itself.  Luckily a colleague of mine had a wedding organizer that she bought but did not use, and brought it in for me.  Wow! Silly me!!  Getting a place and the wedding party were not the only items on my checklist.  I needed to send out invitation and one of those self-addressed RSVP envelopes besides an evite, a gown (Duh! Yes, I was pretty sure that I knew that in the back of my mind!), a person to marry us, marriage license, a photographer, flower girl, wedding rings, ring bearer, bridesmaid, groomsman, plates and utensils, centerpiece, chairs, music, makeup and hair, and the list seemed to grow exponentially every time I looked!

Alright, if I can admit twelve sick patients in one night, work them up, keep them stabilized and work out in the gym after sign out in the morning, I could take care of this endless list.  My Type A personality poked up her sleepy head from her post-call pillow to remind me. I jotted these items down one by one on my little Palm Pilot (remember those? She really pulled me through some tough spots in the good old days!), and organized a plan to knock each one off my to-do list.

Invitation: I sent out evite invitations for those with emails, but I suppose paper invitation was in order.  I headed over to the cute local paper store by Union Square that I must have walked by hundreds of times to choose my stationary.  In keeping with the outdoor garden theme, I chose a simple, modern, design.  When I inquired about printing the wedding invitation at the paper store, the lady said the proof would be ready in a couple of weeks, and the invitation would be ready in three weeks.  HA!  I could almost hear the stars bursting out laughing, so pleased with themselves with their practical joke in broad daylight up there.   No matter.  I typed up what I wanted my invitation to say on my little Palm Pilot to work out the wordings right there and then.  Next I walked a few stores down to a Kinkos store where I used to print out color graphs and photos for my research papers and thesis.  After hearing what I needed to do, the staff at Kinkos let me borrow their desktop computer to work out my font, size, and spacing.  Two hours later, I came home with a stack of wedding invitations.  The invitations went out that same afternoon, from the corner mailbox on my way back to work.

gown

Gown: Kleinfeld in Brooklyn had a large selection of bridal gowns.  I booked an appointment at the earliest time in the morning that they would take me, so that I could at least get some sleep before my night shift after the appointment. The moment we stepped in to the store, we were ushered into a fitting room. There, I had a helper who discussed what types of gowns I was interested in trying on. She ferried off and came back in no time with two armfuls of beautiful dresses. Growing up, I was not one to dream about weddings and girly things like being a bride. I was groomed to be a physician, so I played with lab sets, Legos, and Chinese abacus. The closest I got to play with a doll was when my mom had a miscarriage while I was in elementary school. I bought her a Barbie doll, thinking that perhaps playing with a doll might cheer her up for losing a baby. She was grateful for my thoughts, however oddly formulated that was, and we soon put that doll away in a closet since neither of us had any interest in playing with dolls.

I stepped on the pedestal, and felt an inexplicable thrill. The power of the white dress, however delayed, was not lost on me. I tried on one gown after another, with Mom and Dad sitting there either nodding or shaking her head. At one point, I nearly fell asleep standing up while waiting for the lady to pin up the extra fabric behind my back. After what felt like forever, and an endless run of no’s, Mom went out to look through the dresses with the lady. They came back with an off-shoulder fitted bodice piece with an A line full-length skirt, a style we haven’t considered before. You see, I had just run the marathon.  Because it was a cloudy day, I hadn’t thought to put sunscreen on. The result was dark, peeling skin on my bare shoulders. With that blemish, we hadn’t thought to consider an off shoulder piece. When I put the dress on, everyone nodded like one of those Hawaiian bobbing dolls. The fit just matched me perfectly. Oh well, I suppose I could wear my sunburn as a badge of honor on my wedding day. The good thing about having my wedding day so soon was that I only needed one fitting! There was definitely no time for big weight fluctuations in this short time frame.

Music: since MK was a musician in an indie rock band, I delegated this task to Monkey King. I wanted to have fun at my own party. To me, that meant being able to dance to original songs, not cover bands. One of MK’s good friends who was a kick ass DJ graciously accepted our invitation, charging us a fraction of what a normal DJ would cost. I was guaranteed a fun night of dancing with friends.

Flowers: I knew I wanted fresh flowers as centerpieces. Question was what kind of flower? Since every corner store and grocery store in New York sold flowers, I started paying attention to what flower was in season in June. Peonies! Pink, dark pink, pale pink, white, cream, orange; gorgeous peonies were blooming everywhere. In Chinese tradition, peonies brought good fortune to a family. Well then, peony it was!  I used peonies for boutonniere, corsages, bouquet, and centerpieces.

I had time to make one trip up to Hudson Valley to arrange for everything. I called up everyone including the local flower shop, utensil rentals, makeup and hair, and lined them all up for in person interviews in one day.  After I signed out my overnight patients in the morning, Mom and Dad picked me up from my lower Eastside apartment and off we went. I tried to nap on the trip up, but kept getting interrupted by phone calls. When we sat down with the rental place, I went with my gut feelings.  No decision took more than a minute. I mean, did anyone really remember or care what kind of silverware or glassware one used at a wedding?  For that matter, what kind of chair one sat on at a wedding? To me, what made a wedding memorable were the people, the food and how much time I got to spend on the dance floor.  I picked low height vase for the centerpieces because I wanted people to be able to see across the table and converse with one another.

“Well, that was easy!” said the vendors, after an hour of lightning speed yes’s and no’s. Nearly all the details of the event including the timetable for deliveries (i.e. flowers to be delivered to the baker for some fresh flower decoration) were decided. I breathed a sigh of relief and crawled into Dad’s car and dropped into a dreamless sleep.

Priest: Through our B&B host, I had names of a priest, a rabbi, and something or another. It was all in a fog.  Being a Taiwanese Zen Buddhist, it didn’t really matter to me who married us.  Since my mother-in-law was a devout Christian, I decided to get in touch with the priest. He replied to my email right away. Yes! He would be available in three weeks. He emailed me a few versions of his blessings to get the general direction, and we set up a time to have a phone conversation to fine-tune the details. He called promptly at 9am as I stepped in to my apartment. I shook off my clogs and raced to pick up the phone. He turned out to have a very warm and kind baritone voice. Soothing, so very soothing in fact, because before I knew it, I had fallen ASLEEP while the priest was talking. I woke up when I heard, “so what do you think? Hello? Hello?” Blood drained from my brain, “oh humm, I think that sounds good, but could you repeat that last bit please? The signal wasn’t very clear on my end.” I clumsily answered while attempting to stifle a yawn. It wasn’t until 10 minutes before my wedding that I met the good priest in person.

June 2005

A June wedding set in Hopewell Junction, Hudson Valley took place in a fairy tale setting.  I went through the day feeling calm, peaceful and excited.  Friends and family gathered.  We had a Taiwanese tea ceremony first inside the house with our immediate family.  I wore a glorious chi pao that Mom brought in from Taiwan.  Dad made his father-of-the-bride speech which brought tears from everyone, even our B&B hostess.  Well, all except for Mom who was signaling Dad to stop talking, because she was worried about my mascara.  The tea ceremony was followed by a Western ceremony out in the gazebo, led by the good baritoned priest.  Fabulous hors d’oeuvres and drinks flowed all afternoon as people mingled and we took the mandatory wedding pictures.  At dinner time, I sat down next to my new husband at our little “sweetheart table”, savouring the rack of lamb with rosemary with a wonderful glass of cabernet sauvignon that we picked up the day before. I spent most of the night dancing with MK and good friends as if we were just out in a dance club, except I didn’t have to fight for a space to dance because my dress gave me plenty of room; drinks were available whenever I wanted them; and I knew every single person in that grand ballroom.  Yes, the bride had fun at her wedding!

Epilogue

June 2015

I thought about writing down our experience when we married 10 years ago, but residency training, baby, puppy, board certification, career all kind of got in the way.

As I mentioned, I did not grow up dreaming of a wedding, or a husband for that matter.  When I passed the age of thirty, I gave up on the idea of finding the right guy, and somehow that right guy inexplicably landed on my lap.  During these past ten years, MK turned out to be more than everything I had hoped for.  At our wedding, MK’s best man said to me, “Monki, you have no idea how lucky you are.  You’ll see.”  And he was absolutely right.  We have only dated seven months before our wedding, and I was just going with my gut feelings.  I really had no idea how MK was going to behave under pressure, or as the saying goes, in “real life”.

In real life, somehow everything worked out exactly as it should; perhaps exactly as what the stars had aligned and planned for us on the day, at the moment when we were born.  All of these were meant to be, if only we knew how to listen to the stars.

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Sunday afternoons are best spent with good friends…

…and yummy treats!

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EATS: Afternoon Tea Sandwiches
Makes 4 serving

Ingredients:

  • 8 oz mascarpone cheese
  • 1/2 tsp minced garlic
  • 1 1/2Tbs fresh flat-leaf parsley
  • 1 1/2 Tbs fresh dill
  • 1 1/2 tsp fresh squeezed lemon juice
  • 1 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1 loaf of whole grain bread, about 12 slices
  • 2-4 sliced smoked salmon, less seasoned variety preferred; so something like Norwegian smoked salmon
  • 1 English cucumber

Steps:

  • Spoon the mascarpone cheese into a mixing bowl
  • Mix in the garlic, dill, parsley, lemon juice, salt and pepper

  • I suppose you can use a food prosessor to cream everything together.  I just used the table knife that I was going to use to spread the mascarpone, and mixed everything together.  Without the use of a food processor, it decreased the amount of dishes I had to clean up afterwards.  I did this not just out of laziness (though mostly), but to CONSERVE WATER, since I did not have to rinse off a food processor full of creamed cheese.  Instead,  I just had to wipe off the table knife with a napkin after I was done and put it in the dishwasher, not a single drop of extra water needed!

  • Cover all 12 bread slices with the herbed mascarpone cheese
  • For the cucumber tea sandwiches, you can cut the cucumber either length-wise or in discs (see below as I experimented with both techniques).  After my taste test, I prefer length-wise in order to provide a homogenous bite.  Also, if you cut the cucumber length-wise, you can prevent having the seeds in the sandwiches, which, based on my research, would make the bread soggy if you prep the sandwiches the night before.  Make three whole cucumber sandwiches (six slices of bread)

  • Side Note: since this is a tea party, don’t forget to decorate with pretty things!  I cut some fresh, blooming hydrangeas from our yard and placed them in little tea cups.  For some reason, the hydrangeas at my house are apparently drought resistant, since we only water them once a week!

  • For the smoked salmon tea sandwiches, place approximately one slice of smoked salmon per sandwich, or enough to cover the entire surface of the bread in one layer
  • You can cut the sandwiches into three rectangles per sandwich, or four triangles by making two diagonal cuts

 

  • A note about the crust, I am a big believer in eating the entire sandwich whole, including the crust.  But when I was making the tea sandwiches, it just made it a lot easier to stand the sandwiches up on the side if I cut the crust off.  This made for a very happy chef (more munchies for me!) and a very spoiled puppy (some for Zee!)

  • I added some leftover parlsey around the tea sandwich tray to keep the bread moist

And of course, any party would not be complete without some glitter tattoo!!

Add a bouncy house (aka big kid’s play pan) so that adults can sit and enjoy uninterrupted conversation.


And there you have it!  An afternoon tea party for adults and children!  Enjoy and happy summer!!

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Phototherapy, Pursuit of Happiness


Today was one of those mornings where somehow everyone woke up early ready to tackle the day except for me.

This is when looking at this picture I took a couple of weeks ago rejuvenates me.  I suppose it is phototherapy in more ways than one.  While walking on the beach luxuriating under the sunshine can chase away the blues and improve seasonal depression, looking at this picture now still recall the serenity and happiness I felt at that moment.

Try it!

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Restaurant Review: Santa Monica Yacht Club (SMYC)

Andrew Kirschner has done it again!  Monkey King and I were on our date night and stopped by Tar and Roses, which was usually a grand slam.  However, I felt like oyster with a glass of sauvignon blanc at that particular moment, and was prepared to hike all the way to Ocean Blvd to fulfill that craving.  Not so fast!  The hostess at Tar and Roses helpfully suggested that we try out their sister restaurant which opened recently.  It was right down the street, in the former La Botte space.  And boy, were we glad that we listened to her!

Eats: Santa Monica Yacht Club (SMYC)

The ambience was light and airy, with the feel of a modern yacht that offered both indoor and outdoor seating space.  We had no reservation, but because it was still early in the evening, we had the choice of the bar or the communal table.  We chose the bar.  With small plates format and globally influenced flavor, we took advantage of the extensive menu and savored every dish!

The staff were friendly and extremely knowledgeble.  Everyone — starting from the host that seated us, the bartender who helped compose our dinner menu, the oyster bar shucker (is that how you call them?), the staff who brought out the dishes, the bus boys — went above and beyond to make sure our dining experience was phenomenal.  It wasn’t that they were bending backwards or anything, they were just so cheerful and thoughtful that the care they took just showed throughout.

Today’s Oyster (from Oregon) in Yuzu mignonette: what a wonderful use of yuzu!

Green Papaya and Cabbage Slaw: Vietnamese influenced crunchy and refreshing yum!

Oyster shucking station: watching our chef/shucker work was pretty amazing.

Mussels in Green curry  and Thai basil: accompanied by a slice of freshly grilled country bread to sop up all that brothy goodness!

Key Lime S’more: tart and sweet with gooey marshmallow on top.  Yes, can we have some more please?

We inhaled the dessert in no time!

Attention to detail: even the check kept the nautical theme!

My verdict: we will definitely come back.  Make it your next dine out destination!

Santa Monica Yacht Club (SMYC)

620 Santa Monica Blvd, 90401

(310) 587-3330

Disclosure: none.  This post is not sponsored by any financial group.

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EATS: Stovetop Popcorn for a Busy Mom (Person)

I adore the smell of freshly popped popcorn in movie theaters.  The microwave version just cannot compete: that version tastes of artificial butter and is usualy either too oily or too dry.  I experimented with stovetop popcorn  a couple of weeks back, and can now reproducibly and reliably make a pot of popcorn without fail.   To wind down after a busy day, why not make some fresh popcorn seasoned however you like, curl up on the couch and watch a great movie?   I’d whip up this yummy concoction for a cozy night any time!

Before the recipe, here is one Important Safety Tip: While making stove top popcorn, stand by the stove the entire time. I’ve actually burned a pot and set the stove on fire on my first try using olive oil.  The key is to use an oil that is of higher smoking point, such as canola oil or peanut oil, so that the kernels are popped before the oil is smoked.  It takes less than 10 minutes to make this delicious fluffy goodness.

Here is the recipe:

EATS: Movie Snack
Makes 4 serving

Ingredients:

  • 3 Tbs peanut oil or canola oil
  • 1/2 cup organic, non GMO corn kernels
  • 3 quarts pot with lid
  • 1 Tbs garlic powder
  • 1 pinch kosher salt
  • 1 tsp cayenne powder
  • 1 Tbs paprika
  • 1 Tbs “>Old Bay Seasoning
  • 1 Tbs Japanese furikake

Steps:

  • Pour oil to cover bottom of the pot
  • Place 2-3 corn kernels in the pot and close the lid
  • Using medium heat, swirl and shake the pot occasionally, listen for popping sound
  • Once the corn kernels start popping (about 2 minutes), pour the remainder of the 1/2 cup corn kernels into pot and cover lid
  • Shake the pot horizontally every 30 seconds or so to make sure kernels are not stuck at the bottom of the pot and that heat is distributed evenly to the kernels

Voila! It takes less than 10 minutes to prepare this fun movie accompaniment!

While the pot is STILL HOT, add your desired seasoning to the just popped  fluffiness.   It is very important to add the seasoning while hot, otherwise the seasoning will not coat as well and you will need  to add melted butter or olive oil to fascilitate the coating.  We like ours savory.  Here are a couple that are our favorites:

Furikake and Garlic Popcorn: Mix 1 Tbs furikake with 1 Tbs garlic powder and a pinch of seasalt.  Add the mixture in increments to desired taste.

Spicy Old Bay, Cayenne Pepper, and Paprika Popcorn: Mix 1 Tbs paprika with 1 Tbs old bay and 1 tsp of cayanne pepper. Add the mixture in increments to desired taste.

The possibilites are endless!  Enjoy!

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Wetsuits in a Parking Lot

Wetsuits lined up drying on the side of a van, a good time had.  All that is left to do is bonfire on the beach, BBQ, salty kisses, breezy summer afternoons and starry warm nights.

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Playground Envy

Dr. Jane Goodall with orphan chimpanzee Uruhara at the JGI Sweetwaters Sanctuary for orphan chimpanzees in Kenya. 2000

Dr. Jane Goodall with orphan chimpanzee Uruhara at the JGI Sweetwaters Sanctuary for orphan chimpanzees in Kenya. 2000

Plumster bargained herself some time at the school playground after I picked her up from school.  She happily ran off to dangle herself going back and forth on the monkey bars.  There were other kids dangling themselves all over the monkey bars too.  It was like a scene from that chimpanzee documentary, where Jane Goodall sat quietly watching her beloved chimps play.  Except these little creatures in front of me were human beings, and supposedly more civilized.

I stood there watching them play for about five minutes.  After that I looked around the playground searching for a place to sit.  Along the benches, there were parents sitting around waiting for their kids to finish playing; all of them reading and thumbing intently on their smart gadgets.

I was the only parent there watching my kid play.  If you were to stop by the playground at this precise moment, you might think, how nice, she is being present and mindful with her child.  In truth, it was because I had left my purse in the car, taking only my car key.  I did not bring my phone, which was in my purse.  I wish I had brought my purse, or just my phone.  And my car key.

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Techno Party, With Kids

What a fun event!  The brain child of three DJ friends: Rob Garza of Thievery Corporation, Philipp Jung of M.A.N.D.Y. and Get Physical Music, and John Wander of Roam Music, U.R. Art is a fun day time dance party where our little ones are welcomed.  Being proud Dads themselves, the trio wanted to create a family friendly environment where people could come together in the day and be part of this event that features live art, music and things for kids to do as well.

U.R.Art was set in Bergamot Station.  Located on 8 acres of land in Santa Monica, this art gallery is the largest art complex and culture center in Southern California.  It houses contemporary galleries, The Santa Monica Museum of Art, architecture and design firms, a cafe and a frame shop.

Plumster went straight for the bouncy castle.

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And of course, the ice cream truck.

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There is a water station, where if you purchase a water bottle, you get unlimited COLD water all day.  A reusable stylish U.R. Art water bottle, unlimited drinking water, and a great cause; of course we bought one for Plum.

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With the music grooving and the spirits high, you might just get the urge to hit the dance floor.  I say, bring your kids and go for it!

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We did a little jewelry shopping.

 IMG_7434She even shortened the string for me.  How is that for great customer service!

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Ice cold beer sighting on this summary Sunday afternoon!  Now that is a beautiful sight to behold ;)

Public Service with Give a Beat, which is a non-profit organization that provides dance and world music lovers with a unique channel for activism and philanthropy, while affecting change in the face of inequality.  Go Lauren!

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There is beauty everywhere in this art mecca.  Even the basketball court looks artsy.

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Live art production for the young:

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and the older:

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I especially enjoyed the double panel production created by Aaron Glasson and Celeste Byers.

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And there you have it!  This is just the opening show for this monthly event throughout the summer.  Come on down and check this place out!

U.R.Art at Bergamot Station//2525 Michigan Ave. Santa Monica, CA

Disclosure: none.  This post is not sponsored by any financial group.

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EATS: Rainy Night Mexican Hot Chocolate

hot cocoa

It’s raining in Los Angeles!

With the rain drops falling softly outdoors and the headlights of cars swishing by, I whipped up this hot concoction for a cozy night.  Here is the recipe:

EATS: Rainy Night Mexican Hot Chocolate

Makes 2 serving

 Ingredients:

  •  4 cups almond milk.  I prefer Califia almond milk for its simple goodness
  •  1 tablet of Abuelita Mexican chocolate
  •  2 cinnamon sticks

 Steps:

  •  Pour4 cups of almond milk in a small saucepan over medium-low heat
  • Break the tablet of Abuelita Mexican Chocolate into pieces and place in the suacepan.  Some might start with 2 tablespoons of milk and melt the hot chocolate first before pouring in the rest of the milk.  I found that having all the ingredients in the saucepan together right from the start cuts down the two-step pouring steps and is just more straightforward.  One just have to be mindful about stirring the tablet more frequently
  • Stirring frequently until tablet melts.  Takes about a minute.
  • Let simmer for a minute
  • Divide this divine ambrosia into two cups
  • Add cinnamon sticks to each cup

Voila!  It takes less than 10 minutes to prepare this delicious divine ambrosia.  You can add a pinch of sea salt, a drop of vanilla extract, mint with a shot of Bourbon, toasted shredded coconut, and of course marshmallow, if you like.  The possibilites are endless!

Hope you find this recipe useful!  Enjoy!

 

 

 

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Silver Chain Love: a Mother’s Day Celebration

Plumster likes to make necklaces and bracelets.  When she was five, my mother taught her how to make Chinese knotting and equipped her with a complete tool kit and colored silk cords.  Plumster has been lavishing me with various intricate wearable arts ever since.  When I saw that a friend had signed up for the Todd Reed Mother’s Day celebration to learn how to make silver jewelry with her daughter, I immediately signed ourselves up to join them, because I knew that Plumster and I would both love this.

The celebration took place on the third floor of Todd Reed’s chic Abbot Kinney showroom.  After watching the jewelry maker’s demonstration, the team set to work on the spacious dining table.  We used precious metal clay to sculpt and shape our pendant.  Once shaped, a raw diamond was used to decorate this one-of-a-kind masterpiece.

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With our creative juices running high, helpers were around to assist us with our (many) questions.  Along with this fun process, we were treated to high tea!  The yummies included finger sandwiches (arugula and brie, ham and brie, PB&J), artichoke salad, scone, cupcakes, raspberry tart and wine!  Somehow nobody mentioned tea during this high tea.  Heheh.  Here is our fabulous event planner who did a fantastic job.

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Plum took many trials sculpting and resculpting her piece for me.  Being a perfectionist with profound imagination, she had many ideas that she wanted to execute.  When she finally declared completion, our pendants were baked in the oven, then flamed on kiln.

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After the flame smoked out the clay, our lovely jewelry maker helped us polish the pendants to sparkling, shiny masterpieces.

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The pendant and a small piece of gem were placed on a sterling silver chain by our lovely assistant.

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Plumster did not allow me to see her design during her creative process. So when the dozen or so pendants came out of the oven and she was too busy building a fortress with Todd Reed’s rock pillows, I was to pick out my pendant.  I immediately knew which one was mine: the one that says “I heart you”.

necklace

And I heart you too, my little baby monkey Plum.

Todd Reed

1511 Abbot Kinney Blvd
Venice, CA 90291

Disclosure: None. This post was not sponsored by any company.

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