Top 5 Pleasant (small) Surprises

IMG_0622Life sometimes gifts you with pleasant surprises.  I’m not talking about big lottery-winning type of surprises.  I’m talking about small things that just instantaneously lift your mood and put a smile on your face for a moment.  As I fly across this great land of ours for a quick weekend conference, here are my top five in no particular order:

1. Finding out that the person appointed to the aisle/window seat next to you somehow never made it to the flight.  As the middle seater, an instant upgrade to more wiggle room!

2. A car pulling out of a parking space right in front of you in a jam-packed parking lot.

3. Putting your hand in your coat pocket from last winter to find a pair of used ticket stubs to your favorite band that your husband took you to, on your birthday.

4. Trying out a new recipe and the whole family including the six year-old picky eater devours it!

5. A glorious sunset as you step out of work at the end of a tiring day.

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“Well, I was pretending to be a bird…”

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It’s never good when you get a text at work from your husband with the word “fracture” in it, and the immediate phone conversation with your child starts with, “well, I was pretending to be a bird…”.

Our Baby Monkey is what some might describe as a “high energy child”.  In fact, I first learned of this “category” of children when someone was describing MY child.  Sure, she can sit there for HOURS reading novels (yup, she’s read the entire Harry Potter series TWICE) quietly without so much as a glimpse from her pages, or a word from her mouth.

But that is her quiet alter ego.

On the field, she runs as fast as any boy her age.  She was brought up in a daycare as the only girl among ten boys.  One day, a mother remarked on the fact that she enjoyed watching my daughter, a girl, running ahead of the pack of boys.

Years went by, this same Baby Monkey picked up swimming, martial arts and dappled in gymnastics and ice skating.  Her favorite part of a play structure is the monkey bars and of course you all remember how she fractured her elbow last summer.  She can appear deceptively harmless when sitting there silently reading her books, but take her books away, and she can swim across an Olympic size pool, kick her way across the dojo, and jump up onto a 5 feet high mat from the spring platform and do the mandatory “ta da!” without breaking a sweat.

I nearly fainted with shock and pride when Monkey King decided to take Plumster up the lift after just a day of kid’s beginner’s ski lesson last year during our first family ski trip.  You see, that is just how Monkey King operates.  He has absolute faith in his Baby Monkey, and believes in self correction and self discipline.  MK shot this footage riding down on his snowboard backwards the entire way.

And so it was with this same faith and belief in his Baby Monkey that Monkey King allowed Plumster to pretend to be a bird, flying down a 5 feet play structure platform, TEN times in a row.  At first he felt “uneasy”, and “wonder if it was unsafe when she first jumped.”  But after a couple of times, he figured, “well, she will figure out if she can do it or not herself.”  WHAT?!  I nearly fainted with shock and disbelief when he told me his logic and reasoning after I came rushing home from work after getting the said text at work.  My first reaction was a strong question of his ability to parent MY CHILD.  How dare he let this mishap occur on his watch?!

Of course I didn’t let any of this out of my mouth.  I counted ten, well, more like fifty, in my head.  I simply said, “You are her father.  You should know the safety boundary and parent her. ”  But what I really wanted to say was, “How could you not stop her when she was pretending to be a bird?  I mean, don’t you know that our child does not have a pair of wings?!!!”  With the sorry state that Plumster was in, limping around in pain, I didn’t have the heart to leash out my frustration.

We iced her foot and went to the pediatric orthopedic clinic that we visited just a short six months ago.  There she got her three view X-rays: AP, oblique, lateral.  The words, “THERE IS NO OBVIOUS FRACTURE” that came out of the orthopod’s mouth was the best Christmas present this year.    We had the choice of a hard cast or a moon boot.  We chose the moon boot so that we don’t have to deal with the hassle of having to keep the hard cast dry all the time like we did with her arm.

At work, I discussed what happened with my colleagues.  “She is very lucky that she has both her mom and dads’ parenting style,” said one of my colleagues.  That remark struck the core of our issue.  I realized that we are both careful parents.  It’s just that Monkey King and I have very different ideas of how to teach our child the concept of safety.  When he watches Baby Monkey, he prefers to stand back and observe and offer help if asked.  A day with Dad is free flowing, and Baby Monkey usually has lots of fun as evident by the overflowing Lego blocks, her dress-up clothes and stuffed animals in their various pretend states all over the house upon my return.  My style is more structured.  I usually plan out the entire day, mixing indoor and outdoor activities; making sure that we get both work and play time in; and that we get our house chores done by the end of the day as well.  A day with Mom is productive and Baby Monkey usually has lots of fun and a sense of accomplishment as evident by her newly folded dress-up clothes and games after we played with them, her organized dresser with freshly laundered clothes that were folded and put away by her, well practiced piano pieces, and freshly prepared dinner with Plumster’s help on the table, upon MK’s return.  She might prefer MK’s way when she is a bit older, and realizes that laundry and cooking aren’t necessarily fun games per se.  But right now, my six year-old likes to help and I am harvesting that energy.

Do I hover?  Probably a little.  I stand close by her when she is on monkey bars, and ready to catch her if she loses her grip.  I accompany her into the x ray room, fussing over the lead apron to protect her from excessive radiation.  Do I baby her?  Probably a little.  I hug her close and tight any time she wants, be it in the middle of dinner, play, or walk.  I still stay with her to help her go to sleep.  We’ve abandoned sleep training years ago.  With my colleague’s remark, I realize that Plumster needs both her father’s self correction and her mother’s nurturing style to flourish.  She gets to experiment and test her boundary with Dad, and gets to feel safe and protected with Mom.

Now that the moon boot is on, Plumster clunks around the house walking and getting herself to places again.  I watch her: fearless, without any self pity, and I feel nothing but pride in my wingless baby bird.

I don’t know what the future holds, but I am certain that there will be many more situations where our patience and beliefs will be tested.  There will be more differences to be ironed and worked out.  I am just glad that I have MK as my partner in this very adventurous journey we called parenting.

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All I Want for Christmas

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“It’s the most wonderful time of the year! With the kids jingle belling.  And everyone telling you ‘Be of good cheer’.  It’s the most wonderful time of the year!’ The speaker in the mall happily chimes on the Harrry Connick Jr rendition.

Really?  Is it REALLY the most wonderful time of the year?  I ask myself as I deck into my car from the said busy shopping mall and already, there is a car immediately pulling right behind me, marking her possession, not even leaving me any room to back out.  This time of the year, what I notice is that people are crankier, their fuses shorter.  They look sleep deprived, having been up all night shopping online looking for holiday gifts.  They look haggard, having spent all afternoon sorting out the tangled big mess of Christmas lights trying to hang them in the front yard, or worse, on the roof.

But ho ho ho, this is the holiday season and I really should get into the spirit of it.  So, in the spirit of making a Christmas list and checking it twice, here is the list of what I want for Christmas:

1)

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Mr Sandman’s Magic Hand: so that I can wave mine across Plum’s room, fairy dust swirls and all.  Plumster and the dog instantaneously fall asleep.  Peacefully, with no protests nor negotiation.  No unlimited number of lullabies, no monster dances, no snuggle time required.  Well, maybe a little bit of snuggle time, but no more than 5 minutes.

2)

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Mary Poppins’s Magic Finger Snaps: so that I can snap my fingers and my house will clean and organize itself.  Oh how I would love to not have to keep bending down to pick up the myriad of items from the floor and return them to their proper places!  Or not have to clear the dining and coffee table and the couch for the nth time of the day.  Somehow things in my house have an uncanny ability to migrate and relocate.

3)

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Popeye’s Spinach: oh yes, just snap open a can of spinach and instantly I am full of energy, ready to tackle the mountains of tasks and work at hand.  Be it saving Olive, or answering my incessant pager during a busy clinic day, or making Ginger Snap cookies with Plum after a tiring day, I will be ready when I pop in that Spinach.  I am not asking much, I just need that tiny bit more energy so that I can strive to be gentle and soft-spoken during piano practice time when Plumster is sternly refusing to practice.

4)

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Giada De Laurentiis’s domestic prowess.  I realize I’ve been using fictional characters so far, but Giada De Laurentiis’s domesticity is right up there close to unreal for me.  I want to be able to whip up healthy tasty meals for my family every night, or before a hike (or a boat ride!) in a well stocked, elegant kitchen EFFORTLESSLY, as if on a whim I decide to make granola bars with chocolate dip and voila, here they are!

5)

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Last but not least, Mr Nicholas Benedict’s (of The Mysterious Benedict’s Society by Trenton Lee Stewart) infinite patience and kindness for children.  If you haven’t read the four-book series and like adventure children’s books, read it.  I got hooked on them after MK bought the first book for Plum.  Uh-hum… yes, I am following my six-year-old’s reading list.  But heck, good, fun writing is good, fun writing.  How I would love to have Mr Benedict’s patience for all the mischief, whining, and rebellion the four highly gifted, sharp as whip, members of his secret society conjure up.

That’s all for now.  Thank you Santa!  Have a safe trip around the world!

Sincerely, Monki

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Restaurant Review: Perry Cheung’s ROC

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I can’t believe I just found ROC!  We took Plum there earlier this week after we accidentally discovered this place.  MK and I went back again this weekend during our date night because we enjoyed ROC that much.  Finally, there is a Taiwanese/Chinese restaurant west of the 405 worth going to!

ROC does not have a sign or a website.  It is situated on Sawtelle Boulevard next to Tsujita LA Artisan Noodle and Nong La Cafe.  The area surrounding Sawtelle Boulevard is nicknamed Little Osaka for its plethora of Asian cuisines such as Japanese ramen, curry, sushi, yakitori; Vietnamese pho and banh mi; Taiwanese shaved ice and boba tea; Korean BBQ and tofu soups.  ROC takes up not one, but two restaurants-worth of space.  With an open kitchen and a floor-to-ceiling glass storefront, ROC feels light and airy.  The menu is studded with gems: scallion pancakes, three-cup chicken, crispy shrimp and pork dumplings, rice cake with chicken, Napa cabbage, and spinach, sauteed Chinese spinach, crab meat fried rice, beef noodle soup, and the star of the restaurant: soup dumplings!

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My favorites are the soup dumplings, or xiao long tang bao (XLTB).  The “tang”  in xiao long tang bao means “soup”.  Soup dumplings with fillings such as pork with crab meat, pork with lobster, pork with shrimp, seafood, chicken with crab meat, etc etc.   Growing up in Taipei and Flushing, my taste for soup dumplings is insatiable.  Ironically, ever since we moved out to Los Angeles eight years ago, I had soup dumplings only ONCE.  And that was because I finally decided to brace the infamous LA traffic and tracked all the way out to Arcadia.  For soup dumpling to be heavenly, the ratio of skin thickness to soup filling is critically important.

ROC strikes a fine balance.

I often fantasized how wonderful life would be if we didn’t have to drive all the way out to Monterrey Park or Arcadia to get decent Chinese or Taiwanese food.  My wish has been granted.

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Fabrics N Things: The Misdomestication of Monki

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Fabrics and I have a very casual, almost platonic relationship.

I don’t manipulate or alter them by cutting, sewing, embroidering, or stitching.  Let’s face it, I don’t even iron them.  Yes, I launder and, more often than not, dry clean them before I wear them.  And that is about the extent of my relationship with fabrics.  When I lived in New York, I dropped off my laundry at the corner laundromat, and could be reasonably assured that stacks of neatly folded, freshly scented clothes would be delivered at my door steps within a day or two.

In books, Murakami’s characters lends ironing shirts with such zen-like allure, that I finally decided to give ironing a try.  Here is an excerpt from “The Wind-Up Bird Chronicle” if you don’t believe me:

I couldn’t read anymore.  I decided to iron shirts instead.  Which is what I always do when I am upset.  It’s an old habit.  I divide the job into twelve precise stages, beginning with the collar (outer surface) and ending with the left-hand cuff.  The order is always the same, and I count off each stage to myself.  Otherwise, it won’t come out right.  I ironed three shirts, checking them over for wrinkles and putting them on hangers.  Once I had switched off the iron and put it away with the ironing board in the hall closet, my mind felt a good deal clearer.

Nicely pressed shirts and minds, now how is that for a money-saving multi-tasking activity!

First, I set up my ironing station.  We have a small fold-up ironing board that I saw Monkey King set atop our laundry basket, so I did the same.  The station felt flimsy and wobbly.  Oh well, I would have to make do with this.  Next, I needed to decide how to orient the ironing board.  Do you point the narrow end of the ironing board toward your dominant hand or the non-dominant hand?  I experimented with both and found out that when I pointed it towards my dominant hand, I ended up ironing with my non-dominant hand, and that could get awkward.  OK, so that’s decided.

With my station set, board oriented to the non-dominant hand, and iron turned on, I was ready for business.  I even adjusted the dial to the middle heat setting.

I practiced on my martial arts uniform, then on my white coat: both were pretty straightforward.  Martial arts uniform is a low expectation item since it’s going to get wrinkled anyway.  My white coat is 100% polyester, so it looks pretty good even without ironing.  Next, I moved on to MK’s shirt, and this is when it got complicated, not the least because it’s not my shirt, so I definitely don’t want the guilt of ruining someone else’s garment.  I wish Murakami had listed the “ twelve precise stages, beginning with the collar (outer surface) and ending with the left-hand cuff.”  First of, I didn’t know the cuffs got ironed too.  Secondly, I needed more than the beginning and the end steps!  I needed the whole twelve steps each with its precise description!  Again, I made do with the missing middle part instructions and began with the outer surface of the collar.   Next, I draped the yoke at the fatter end of the ironing board and iron the whole yoke across.  Done!  The front sides of the shirt, done and done!

My misguided confidence quickly led me into trouble.  I mean, how do you iron sleeves?!  Sure, the side that contacts the iron gets ironed beautifully, but when you flip the sleeve over, the underside always gets wrinkled.  And this process repeats itself, and I ended up ironing the same damn sleeve over and over.  Light bulb!  I stopped and crowd-sourced on FB asking for tips from my friends.  Surely I have friends who know how to iron!  Many “used to” iron and resorted to using dry cleaners like I do, or did (I haven’t decided yet, but just knew that I wasn’t ready give up yet).  I confirmed the orientation of the board, and learned the nuisances of ironing:  things like you iron the “inside of a pocket”, various people’s starch preference, and keeping both sides of the sleeves flat.  Well, that could be tricky, what with all the buttons and the gatherings of a sleeve.  As my frustration gathered steam, I heard MK’s footsteps heading toward me.  “I can show you how to iron!”  he said breezily as he sauntered over to my little ironing station.  He demonstrated the importance of flattening the fabrics on the board, and ran the iron over the sleeve.  I took over the iron and followed suit, stopping and leaving the iron on the sleeve to let it humm… iron out the wrinkle a little longer.  “NO!  YOU CAN’T LEAVE THE IRON ON THE SHIRT, YOU ARE GOING TO BURN IT!!!”  Oh boy, alright alright.  Hold your horses, there is NO BURNING HOLE on your shirt!

Some say practice makes perfect.  The question is not how to be perfect, but do I want to be perfect.  I suppose I can keep practicing… when I have time next.   But let’s just say that ironing shirts definitely won’t be the activity of choice when I need to calm down to a zen state of mind.

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EATS: Taco Soup (Birthday Dinner for Monkey King!)

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MK is turning 39 this week!  To celebrate his birthday, I am making his favorite cuisine: Mexican food.

My cooking style is pretty eclectic.  I make decent pan seared scallops, halibut fish sticks, bolognese sauce a la Mario Batali style, seafood paella, Japanese Sea Bass, Taiwanese Rice Noodle, blueberry pancakes, oxtail soup, etc.  Mexican cuisine is something I haven’t explored.  Maybe it’s because we live in Southern California, where killer Mexican restaurants can be found in practically every neighborhood.  Being that Burrito was MK’s favorite college staple, and today my patient just happened to gift me with his taco soup recipe that he swears by during his weekly clinic visit, I decided to give Taco Soup a try.

First, the trip to the grocery store proved to be pretty daunting.  I am a fresh produce, butcher meat kind of girl.  As I stood there in the canned food isle, already exhausted after a long day in the clinic complete with two complicated stereotactic radiosurgery cases, I felt an overwhelming need to step back and re-evaluate my situation.  Humm…. should we just go out to celebrate his birthday as MK suggested? I have a long day of work on his birthday; why am I making it more difficult for myself?  Just looking at the walls upon walls of different types of beans and diced tomatoes was enough to sent me into a hyperventilated state.  I don’t bet an eye lash calculating the biologic effective dose of various radiation dose regimen, but columns and rows of beans and tomatoes scare the hell out of me.  Should I get the diced tomato Mexican style or the diced tomato with bell peppers and celery or the fire roasted diced tomato?  Or how about that Italian style?  Wait, what’s the difference between that and the diced tomato with basil?

Twenty minutes of some deep self evaluation (didn’t think that was possible in a busy grocery store), I eventually opted for simplicity and selected my arsenal of canned goods and made my way home.  After dinner and bedtime routine, I laid out my goodies and set to work.  The plan was to make the soup ahead of time so that I have enough time to make fresh guacamole, heat up the tortilla, make sure Plum’s done with her nightly homework and piano practice, etc all before 6pm on the day of the birthday dinner.

The soup turned out DELICIOUS!  Best of all, it’s a one pot deal, so there is very little to clean up (besides recycling all those cans).  Here’s the recipe:

Eats: Taco Soup

Makes 4 serving

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 Ingredients:

  • 1 packet taco seasoning
  • 1 lb sirloin ground beef (optional; can leave out if making vegetarian taco soup)
  • 1 medium sweet onion, chopped finely
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 15 oz can black beans
  • 1 15 ozcan kindney beans
  • 1 15 oz can pinto or white beans
  • 1 15 oz can whole kernel corn
  • 1 15 oz diced tomato
  • 1 15 oz tomato sauce
  • 1 4 oz diced green chili

Steps:

  •  Brown ground beef with onion, peppers, and taco seasoning
  • Drain the oil
  • Add all the canned goodies with juice; add the tomato sauce last
  • Bring to boil, then simmer for 20 minutes; stirring occasionally
  • Add salt and pepper to taste
  • Top with fresh parsley; or sour cream or shreded cheese

Voila!  It takes less than 40 minutes to prep and makes for great comfort food.  You can prepare ahead of time like I did, and just warm it up when getting the rest of your dinner ready.  Enjoy!

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Rela-Fun Camp!

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True to her name, our baby monkey fell from the (what else!) monkey bars three weeks ago and broke the wrist and elbow of her dominant arm.  She has been restricted from physical education, recess in the playground, swimming, beach, etc etc.  Considering how hot it’s been in Los Angeles lately, we pretty much had been keeping her cool indoors, as the number one enemy of a cast is moisture such as sweat.  Most of her weekend extracurricular activities such as swimming and martial art classes were put on hold.  All except for one, her piano lesson, as she can still play with her left hand.

On Friday night, as she settled down in her bed, she proclaimed, “we are going to have a relaxing and fun weekend camp!  I am the camp counselor.  I am giving you a pep talk: we will do something relaxing and fun, ok?   We will play games where nobody wins or loses; it will be very relaxing.”  Oh gosh, my six-year-old is giving me a pep talk about relaxation.  Alright, I can relax just as well as anybody.  Granted, I take great pride in my ability to multi-task and enjoy having full control of our daily activities down to the minutes.  Having a whole weekend with no scheduled activities besides her piano lesson was an uncharted territory.

But alright, I can (try to) relax and have fun.  “Well, you know if you want me to relax, perhaps you can tell me first what it is that we will be doing.” I inquired nonchalantly.  “You’ll see, you will just have to listen to me and it will be so much fun!” she giggled then yawned as she closed her sleepy eyes.

The following day, Plum and Monkey King decided to name our weekend camp the “Rela-Fun Camp”, in order to highlight the relaxing and fun vision of its founder.

After her piano practice, she summoned, “Ok, Mommy you follow Daddy and Daddy, you follow me”, and gathered the monkey clan into our home office.  She had in her hands a stack of beautifully decorated Japanese origami papers, along with some old photographs and postcards.  “Look, this photograph is taken by Ama: it is a picture of a flower.  Here is a postcard of Mount Fuji and this is the Japanese garden from Portland.  What do they have in common?  They are all about nature.  So for our Rela-Fun camp, we are going to make nature.”  She handed out pieces of origami paper and we proceeded to work.

Five minutes then ten went by, we each worked at our desk, quietly, with the utmost concentration.  I decided to make paper flower and animal cutouts and arrange them onto a construction paper.  MK decided to make Mt Fuji and Plumster decided to work on a surprise project that we were not allowed to see.

30 then 45 minutes went by, I looked around our home office, and I had to admit: Yes!  It was relaxing AND fun.  The purity of harvesting our creativity and producing a piece of art with no modern day interruption touched me deeply.  Plum hummed softly a melody she was making up at the moment, and I smiled at her.  She returned with a grin so big and bright that I had to tell her, “you know Plum, your Rela-Fun Camp is way relaxing and fun!  You are absolutely brilliant!  Thank you!”

Her surprise project?  A beach with a palm tree, sand, and a dolphin jumping out of the waves in 3D!  I suppose this kid misses her beach, being a California baby after all.

3D beach

WHAT DO YOU LIKE TO DO FOR A RELAXING AND FUN WEEKEND WITH YOUR LOVED ONES?  I would love to hear from you!

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FAMILY ACTIVITIES: To The Space and Beyond

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The Monkey  clan took a field trip to visit space shuttle Endeavor at the California Science Center.  Ever since Endeavour arrived in LAX atop carrier Boeing 747, cheered by thousands of Angelenos waving on their rooftops and along the streets as it traveled the 12 miles from LAX to the California Science Center, I’ve been meaning to pay homage to Endeavour as well.

What struck me at first was how –FOAMY– the space shuttle looked.    I suppose I’ve never seen one up close.  My preconceived notion of a space shuttle is that it should be sleek and shiny.  Silly me.  But of course the outer layer of a space shuttle has a thermal protection barrier!  These aerospace engineers thought of everything!

We watched Hubble 3D in the IMAX theater.  If you go to the Science Center, you must see Hubble 3D.  Thoroughly enjoyed the stories behind the astronaut’s preparation for the journey, the history of Hubble, and the exhilarating images captured by their missions.  What amazing feats for humankind!

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Stay-cation in Malibu

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Thanks to campari girl’s recent post on Malibu, the Monkey clan had a fabulous day here.

We started the day with a hike along the shoreline in Point Dume.  The trail was sandy and fantastic.  And the view!  The view was incredible.  Stunning.  Plumster squealed with delight when she spotted a seal lounging on a rock, then her impossibly high-pitched squeal escalated one octave higher when the seal decided to dive into the ocean for a swim.

Apparently we were not the only ones who decided to visit P0int Dume today.  The upcoming Beach Boys movie crew was there filming when we entered the park.

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After the hike, we set up camp on the beach and changed into our suits.  Plum’s been loving and progressing along in her swimming class.  Being a California baby, she loves the thrills of the ocean waves.  As soon as the suit was put on, she raced into the brilliantly blue water.

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The ocean was shockingly cold.  But after three waves-worth of this icy water, our skin acclimated and we were able to enjoy being chased down by the waves.  Oh how we missed our friend Joelle, with whom Plumster and I learned to swim in the ocean last summer.  She is visiting France presently, so we’ll have to wait to swim with her again upon her return in October.

As our snacks and waters were devoured empty, we decided that perhaps 3 o’clock is finally time to get off the beach to grab some lunch.  We stopped by Malibu Country Mart as suggested by Campari girl, and filled our tummies with sky-high sandwiches and hot soup at Johns’ Garden.   The plaza was immaculately manicured, surrounded by numerous high-end shops and a bright and cheerful playground.

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Plum met a girl her age, and the two of them ran off to play on the (what else!) monkey bars, leaving Monkey King and I to enjoy our afternoon latte.  I reflected on our busy summer at work, and was so glad that we finally decided to take a week off before summer’s end.  With our sun kissed skin and ocean smelling hair still lingering in the air, I breathed in our day’s glory.

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EATS: Independence Parfait

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When I picked Plumster up from summer camp today, she declared that she was making a surprise for me.  “I will make a surprise for you too!” I replied enthusiastically as we climbed into my car.

Dinner tonight consisted of baked panko chicken and a huge mixed green salad.  As I rummaged through the refrigerator looking for something to reciprocate Plumster’s surprise, I came across a handful of blueberries and a pint of gorgeous strawberries.  A light bulb flashed: I will make her a surprise dessert which I will name, the “Independence Parfait”!

I took out my trusty handheld mixer and made some whipped cream.  I like to whip my own cream because it allows me to control its flavor and sweetness.  Tonight, I flavored it with some vanilla extract and deepened the complexity with a dash of almond extract.  I have to credit the almond addition to a good friend of mine.  We visited with her last weekend.  Always a gracious host and a wondrous cook, she ended the meal with fresh homemade strawberry ice cream with a hint of almond.  That little dash of almond extract totally added a whole new level of sophistication.

After the dinner plates were put away, I took out our parfait glasses and spooned in the almond vanilla whipped cream, fresh strawberries, and blueberries.  Voila!  My Independence Parfait made its grand entrance onto the dining table.  Monkey King and Plumster clapped wholeheartedly and I felt like a hero.

Happy Fourth of July, everyone!

Independence Parfait

Makes 3 servings

 Ingredients:

  •  1 cup heavy whipping cream
  •  1 Tsp granulated sugar
  •  1 tsp vanilla extract
  •  1 tsp almond extract
  •  1 pint fresh strawberries, diced
  • 1 pint fresh blueberries

 Steps:

  •  Whip heavy whipping cream with sugar, vanilla and almond extract until ribbon is formed
  •  Spoon in the whipped cream in a pretty glass
  •  Top whipped cream with fresh strawberries and blueberries
  •  Enjoy the standing ovation while dessert is being served :)

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